4 Levels Of...
Place of Learning: 
Distance Learning
Kitchen Classroom
45 - 60 min
Grade Level: 
6 – 8
9 – 12

The Edible Schoolyard Project
Berkeley, CA

The same dish can look very different based on who is cooking it. A beginning home cook’s version of scrambled eggs might be very different from a professional chef’s. In this lesson, you’ll examine how a dish can be prepared differently through the use of different ingredients, techniques, and tools. You’ll then plan some goals and map out what success looks like for you.
Student Learning Goals & Objectives: 
  • Prepare for and participate effectively in a range of conversations
  • Practice reflective thinking and responding.
Download Lesson Materials
Teaching Notes: 
  • In a virtual classroom setting, this lesson could be set up as in a jigsaw format. Dividestudentsinto groups of five, and have each student choose a video to watch. Students cancome backtogether to summarize their videos and discuss them in small groups.
  • If students are completing this lesson as part of the kitchen curriculum Cooking with Curiosity: Challenging Perfection with Reflection this lesson is 1.3: The third lesson of Unit 1