In this sixth-grade humanities lesson, students prepare fresh pasta with gremolata as they study the exchange of ideas, goods, and foods between Rome and other regions along the Silk Road. This is the third of four Silk Road lessons.
In this sixth-grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. This is the second of four Silk Road lessons.
In this sixth-grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.
In this seventh-grade humanities lesson, students review and practice three cooking methods that they have used in previous kitchen lessons. Students work together to make decisions as to how they will utilize different methods to cook different ingredients.
QR codes can be a useful tool for facilitating creative and exploratory activities, both in person and remotely. This document outlines the steps for creating QR codes to support your virtual classroom and offers suggestions for which activities QR codes can support.
In this lesson, students explore the common causes and environmental and community impacts of food waste. They brainstorm potential solutions to reducing food waste, in their own lives and more broadly.
Why is practice important to mastering a skill? What is pride? And how does it show up in work? In this lesson, students will listen to a short story from StoryCorps and answer a few questions that hone in on the topics of taking pride in one's work and the importance of practice.
In this lesson, students will learn how to roast vegetables. Students will draw a picture of their favorite vegetable. Students will then watch a video that examines factors like oven temperature and vegetable size which affect how the vegetables cook.