Author Archives: Joyce Lin-Conrad

Good Things Come to Those Who Wait

On rare occasions, our class schedule allows us to see the same group of students on two consecutive days. This was the case this week with Ms. Rathwell’s ELL core – a mixed class of 6th, 7th, and 8th graders who are learning English as a second, third, or sixth language! On Wednesday, each table made [...]
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A Trip to Spain

Though it was hard for all of us to come back on Monday from a relaxing, two-week winter break, we had a new grade level waiting for us in the kitchen upon our return. 7th graders bring a different kind of energy to the classroom, and Esther and I can only marvel at how many [...]
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A Special Breakfast

This week, the 6th graders entered the kitchen to find at their tables a mysterious looking grinder and ten little bowls, each labeled with the name of a whole grain or seed. Their task for the class: to grind, cook, and savor their own hot, multi-grain cereal. The grains we use vary from class to [...]
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Knife Skills

In their second class after the kitchen orientation, the sixth graders baked pan de muertos in honor of Dia de los Muertos. The sweet, brown sugar-encrusted rolls were formed into the shape of each student’s choice, to commemorate someone who has passed on. By far one of my favorites was a mini-loaf in the form [...]
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The Sixth Grade Kitchen Orientation

We can truly feel autumn in the air now as the sixth grade math/science classes finish their eight-week introduction to the garden. The students, who will return to the garden in January, will spend the rest of their time before the winter recess exploring the kitchen classroom with their humanities teachers. On their first day in [...]
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2009 ELL Dinner

On Monday night, members of the Edible Schoolyard and King Middle School staffs hosted a dinner in our kitchen for students in the English Language Learner program and their families. Earlier in the school day, ELL students prepared in class a garden salad of cucumbers, tomatoes, summer squash, bell peppers, and fresh herbs to [...]
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First Day of Class: Sixth Grade Garden Orientation

Our first classes of new sixth graders visited the garden today with their math and science teacher. At this time of year, the corn, amaranth, sunflowers, and scarlet runner beans curling their way up impossibly tall teepees may overwhelm a newcomer to the garden. To allow sixth graders to get to know the space before [...]
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Summer at the Edible Schoolyard

Now that our summer program and training academies have concluded, the kitchen classroom is closed as the King custodial staff waxes the floors, the office is preparing for a new year of volunteers and community events, and the garden staff finally has time to spend the entirety of the day cultivating, planting, and harvesting the [...]
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Academy Participants Share Their Thoughts

On the final day of each of our two academies, we asked the participants to fill out an evaluation sharing their thoughts on what they learned, how well they connected with other teams from around the country, and the overall atmosphere and experience. The responses were overwhelmingly delightful and warm. Together as a group, we [...]
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Searching for Contrasts in the Garden

We started this morning by pairing off for a fun twist on a traditional scavenger hunt. Each team received an empty egg carton with two contrasting words written on the bottom. Our mission was to find six items that fell under the first category, and six items that fell under the second, contrasting category. When [...]
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