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  Saturday and Sunday May 10th and 11th 9:00am-1:00pm Featuring 50 varieties of heirloom tomatoes. Also for sale: Vegetables, Herbs, Fruits, Annual and Perennial Flowers.   A growing movement has emerged to transform school lunch into a vibrant expression of education for sustainability. The Center for Ecoliteracy has launched the Rethinking School Lunch initiative as part of the national effort to restore the connection of farms to communities, meals to culture, and health to environment. >> click here to read more |
The
Edible Schoolyard, in collaboration with Martin Luther King Junior Middle
School, provides urban public school students with a one-acre organic garden
and a kitchen classroom. Using food systems as a unifying concept, students
learn how to grow, harvest, and prepare nutritious seasonal produce. Experiences
in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of
our school community. Children learn about the connection between what they eat and where it comes from, with the goal of fostering environmental stewardship and revolutionizing the school lunch program. 
Linking garden and kitchen activities with classroom lessons using ecological principles, students develop a deep understanding and appreciation of how nature sustains life. 
Since the inception of The Edible Schoolyard, the school garden movement and the demand for fresh, organically produced foods has spread nationally. We are at a threshold of growth in the shift toward sustainable food systems – these resources may guide your involvement. © 2006 The Edible Schoolyard |
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