Geoff Palla, Garden Manager and Teacher, joined the Edible Schoolyard team in August 2008, bringing his ten years of work experience on small-scale organic farms to the program. He developed his skills through a range of experiences, from observing international food systems to owning and operating his own two-acre market farm.

Mr. Palla formerly managed the 3.5-acre culinary garden at Copia, the American Center of Wine, Food and the Arts, in Napa. The garden was a public resource for organic techniques and general garden information, offering classes and workshops. The Edible Schoolyard is a perfect match for Geoff's investment in organic techniques, sense of humor, and his passion for teaching middle school youth.