|
||||||||||
![]() ![]() |
GARDEN
LESSONS Special Spot Garden Journals Visit the Classroom Lessons section to learn more about related lessons taught in the King school classrooms. Visit the Kitchen Lessons section to learn more about related lessons taught in the Edible Schoolyard kitchen. Special Spot Overview Students choose a spot in the garden that will be their special spot. They visit and do journal writing at their spot every time they go out to the garden. Concepts Seasonal cycles. Many living organisms perceive and respond to the cycle of the changing seasons. Objectives
Materials
Lesson In the classroom tell students that they will have the chance to choose a spot in the garden that will be "theirs" and no one else's. They will visit this spot every time they go out to the garden. They will not be gardening or doing any work in this spot other than observing and writing about their spot. Tell them that it is your hope that they will pay such close attention to their special spot that they will notice even the tiniest of changes there. It is important to lay down the ground rules before they begin-they may not be too close to anybody else- their special spot should be a private place as much as possible. The distance they need to keep from their neighbor depends on the size of your garden. The other important rule is that special spot time is for quiet observation and reflection. They may not talk or interact with anybody else while at their special spot. Each day they go to their spot write down a prompt for them to copy into their journal. Some of the prompts we use are:
Here are some examples from one sixth grade classs experience with Special Spot:
back to top Garden Journals After spending time working, observing, and learning in the garden, students take some time to reflect on their experiences. The following day in the classroom they record their thoughts and ideas in a journal. Journaling is a key step in experiential learning, providing a time for students to process what they have experienced and observed. This is also an important tool for monitoring learning and development in the students' thinking and understanding. Below are some excerpts: "First Impressions - I really like the garden because we had lots of fun. When we were in the Ramada, it was nice because we were sitting in nature. I really like the Card Hike. I followed the directions and the cards. Some of them said to taste and I tasted them and I really liked the Golden Raspberry. I was hooked on them! I could not leave! I saw some cards that said to smell stuff so I did. I liked to smell the lavender." - Mati "Yesterday we went to the garden. Our crew made a fence, after collecting branches to make it. Near the fence, there was a new plant where the corn was. It was called cover crop. It holds in the soil near its roots to prevent erosion. It attracts lots of beneficial insects (ones that help the garden). It also protects the soil from the suns ultraviolent light. Not only that, it provides fertilizer to make rich soil. We saw snails, ladybugs, flies, wasps, and more." - Jason "We went to the garden and harvested chard, amaranth, and joi choy. Then went into the kitchen and cooked noodles...while we were doing that we cut up joi choy, chard, amaranth, onion, garlic, and ginger. Then we stir-fried the noodles and vegetables, added hoison and bean sauce. It was delicious!" - Christopher "Yesterday at the garden I did clearing out the pumpkin patch. What I did is clear out some weeds with my group. And when the wheelbarrow got full, I took the wheelbarrow to the compost pile. And then we took five minutes to eat berry." - Kevin "Pride Pride means to be proud, and happy about what you've accomplished. In the garden and kitchen there are many ways to have pride or be proud. One example is when you make a dish in the kitchen. Also you might be proud of planting a tree, or collecting and producing grain from amaranth." - Charlotte Garden Journal Topics
For students who missed a garden day, but need to write during your journal time. Some ideas include:
back to top |
|||||||||
| © 2006 The Edible Schoolyard | ||||||||||